General Wow Chinese - General Tso's chicken is spicy, juicy and crispy. The signature sauce is thick and full of flavor. If you are a big fan of orange chicken, you must try this dish! Make it all in one pot at home for a sweet and spicy treat!
Hello! My name is Natalia and I run the Mamadesh blog. If you've been following me before, you know I can't get enough of snacks that require simple ingredients. My family loves to order Chinese takeout, but lately I've been recreating my favorite dishes at home.
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Staying out of the house is not only healthy, but also saves money. This is a win in my book. Let's get started!
General Tso Sauce
General Tso's Chicken is a Chinese-American dish of fried chicken pieces that are breaded and tossed in a spicy sauce. This dish is very similar in style to sesame or orange chicken. But, like most Chinese dishes, what makes each dish unique is the sauce.
Typically, General Tso's Chicken is served on a bed of steamed rice and a side of steamed broccoli. If you want a full supply of your favorite foods, try making some appetizers as well. Don't forget the chopsticks!
General Tso's Chicken Sauce is simple to make with basic pantry ingredients: rice vinegar, soy sauce, hoisin sauce, water, sugar, and some cornstarch to thicken the sauce. Combine the ingredients in a bowl and stir to combine.
Don't be afraid to make General Tso's Chicken your own! It's so easy, you'll never call again. Follow these simple steps to nail it every time:
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General Tso's Chicken is a Chinese takeaway. Make it all in one pot at home for a sweet and spicy treat!
If you make this recipe, I'd love to see photos of your creations on Instagram, Facebook, and Twitter! # Hashtag them
Natalia is a food blogger who founded Momsdish.com to make cooking easy. Growing up on a farm in Ukraine, Natalia was inspired by wonderful dishes made with simple ingredients. Natalia is known for making cooking accessible to everyone. Try Easy General Tso's 4 Ingredient Chicken with Shortcuts tonight! What do you do when you want to eat your favorite Chinese chicken dish and can't go to a restaurant? Make your own in under 20 minutes using ingredients you may already have in your pantry and fridge!
This recipe is so simple that you might say it's not a problem because it uses a bottle of ready-made sauce. But I am often asked how to cook the original chicken.
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Sometimes you just need a picture for ideas on what to do with the ingredients in your stash. If you don't have a bottle of sauce, I'll give you a quick home version below.
I understand that this is not southern Chinese food, and hoisin sauce (an ingredient of General Sauce) is often referred to as Chinese BBQ sauce. So......it's a stretch, but I call it a distant cousin of Southern BBQ Chicken!
General Tso's Chicken is a Chinese dish usually made with cubed chicken thighs that are fried and coated in a sweet, sour, hot and spicy sauce. The dish is named after a Chinese military leader in the Qing Dynasty.
General Tso, also called Tsau, is pronounced "So" with a long o. "So" is often mispronounced like wow.
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No need to worry! I've got you covered. Keep scrolling. Instead I will give you a quick recipe with household ingredients. You will also find it in the recipe.
Heat a large non-stick or cast-iron skillet over medium-high heat until hot. Add 1 tablespoon oil (vegetable, olive, coconut oil). Add the chicken cubes and spread quickly in a single layer. Stir fry for about 3 minutes until the bottom is browned.
Flip each piece of chicken over with tongs. You can also stir at this point, then return the remaining unground bits. Cook for another 1 to 2 minutes, or until the chicken is browned on the other side and no pink remains in the center.
Stir in the bottle of General Tso Sauce and heat until completely heated through. Serve over steamed rice! Dinner is done and if you order, you have it ready before it's delivered!
Watch Pro Chef Tries To Make General Tso's Chicken Faster Than Delivery
1 tablespoon chili garlic sauce or siracha sauce, garlic cloves (sweet chili sauce crushed with a clove of garlic) [If you don't like it spicy, reduce this amount to 1 teaspoon and add first. ]
(optional) 1/8 teaspoon crushed red pepper or 3 or 4 small dried chilies (omit if you like it on the milder side) to still be spicy
Combine the first 7 ingredients in a medium saucepan and bring to a boil. While the mixture is boiling, stir in the soy sauce and cornstarch. Add the soy sauce slurry to the boiling mixture and stir continuously for 1 minute.
Here is a link to a video on making long white rice in a sweet and savory instant pot.
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Parboiled rice is my favorite white rice because it's harder to mess up and contains more fiber than regular white rice. Here's a detailed breakdown of what and how to cook half cooked rice on the stove from Simply Healthy Family.
I like to use Dixie Lilly brand long grain and shredded rice because they are local, right here in Saraland, Alabama! Buy local as much as you can.
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When you're craving your favorite Chinese dish, General Tso's Chicken, what do you do when you can't go to a restaurant? Make your own in under 20 minutes using ingredients you may already have in your pantry and fridge! Homemade sauce recipe on the net.
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1 tablespoon chili garlic sauce or siracha sauce, one clove crushed garlic (one clove crushed sweet chili sauce works very rarely) [reduce to 1 tsp if you don't like hot and spicy, first serving]
1/8 teaspoon crushed red pepper or 3 or 4 small dried chilies (omit if you like it on the milder side) while still hot
Have you made this recipe? Share if you like! Before you go, tag me on @Instagram using the #ment below!
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